Turnip Salad With Almonds

Ingredients

• 200 g Turnips
• 50 g Almond Butter
• 30 g Almonds
• 100 g Almond Milk

Steps

1. Chop the turnips into bite-sized pieces.
2. Combine the chopped turnips with almond butter and almonds.
3. Pour in the unsweetened almond milk gently.
4. Toss all components together thoroughly for mixing.

Per serving

276 kcal · protein 9.6 g · carbs 15.1 g · fat 21.8 g

Calculated from USDA FoodData Central values for the listed foods. Cooking changes weights and nutrients, so treat the figures as estimates.

Diet and allergens

Contains: dairy, nuts

Labels: vegetarian, gluten-free, egg-free, shellfish-free, soy-free

Tags come from the ingredient foods. Check packaged ingredients for your own allergies.