Goal-Based Food Ranking
Foods high in vitamin A, vegan
This guide presents common foods ranked by vitamin A from highest concentration to lowest concentration for vegan eating patterns, excluding meat, seafood and dairy selections. The selections highlight qualifying whole foods evaluated on verified nutrient values per serving weight. Each food in this reference collection comes from primary dietary databases to support balanced meal planning. Readers can compare these everyday items to meet personal nutritional targets while maintaining a varied diet. The entries focus on familiar grocery staples suitable for home preparation across diverse cooking styles. Review the table below to explore detailed nutritional amounts and incorporate these nutrient sources into your routine.
Ranking Rule
Ranked by vitamin A per 100 g, from highest concentration to lowest concentration, for vegan eating patterns (excluding meat, seafood, and dairy), selecting the top 10 qualifying foods.
| Rank | Food | Value (per 100 g) | Per serving |
|---|---|---|---|
| 1 | Spices, paprika | 2463 ug | 56.6 ug (1 tsp) |
| 2 | Carrots, raw | 835 ug | 1068.8 ug (1 cup chopped) |
| 3 | Turnip greens, raw | 579 ug | 318.5 ug (1 cup, chopped) |
| 4 | Spinach, raw | 469 ug | 140.7 ug (1 cup) |
| 5 | Lettuce, cos or romaine, raw | 436 ug | 2533.2 ug (1) |
| 6 | Pumpkin, raw | 426 ug | 494.2 ug (1 cup (1" cubes)) |
| 7 | Dill weed, fresh | 386 ug | 3.9 ug (5 sprigs) |
| 8 | Spices, bay leaf | 309 ug | 1.9 ug (1 tsp, crumbled) |
| 9 | Chard, swiss, raw | 306 ug | 110.2 ug (1 cup) |
| 10 | Basil, fresh | 264 ug | 6.6 ug (5 leaves) |
Related Nutrient Guide
Explore detailed daily requirements, functions, and food sources in our Nutrient Library: View the vitamin A guide .
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