Citrus Orange Salad Bowl

Ingredients

• 250 g Navel Oranges
• 150 g Arugula
• 30 g Almond Butter
• 50 g Almond Milk

Steps

1. Slice the navel oranges into segments.
2. Toss the arugula with the citrus pieces.
3. Drizzle the mixture with almond butter.
4. Pour the almond milk over the assembled salad.

Per serving

168 kcal · protein 6.2 g · carbs 20.7 g · fat 8.6 g

Calculated from USDA FoodData Central values for the listed foods. Cooking changes weights and nutrients, so treat the figures as estimates.

Diet and allergens

Contains: dairy, nuts

Labels: vegetarian, gluten-free, egg-free, shellfish-free, soy-free

Tags come from the ingredient foods. Check packaged ingredients for your own allergies.