Creamy Dill Potato Salad

Ingredients

• 180 g Sour cream, light
• 120 g Potatoes, raw with skin
• 40 g Celery, raw
• 30 g Radishes, raw
• 10 g Dill weed, fresh
• 20 g Onions, raw

Steps

1. Boil potatoes until fork-tender, then cool and dice.
2. Stir sour cream, dill, and onion until smooth.
3. Fold in celery, radishes, and potatoes.
4. Chill salad before serving.

Per serving

84 kcal · protein 2.6 g · carbs 8.2 g · fat 4.9 g

Calculated from USDA FoodData Central values for the listed foods. Cooking changes weights and nutrients, so treat the figures as estimates.

Diet and allergens

Contains: dairy

Labels: vegetarian, gluten-free, egg-free, nut-free, shellfish-free, soy-free

Tags come from the ingredient foods. Check packaged ingredients for your own allergies.