Creamy Whipped Steak Roast

Ingredients

• 300 g cream-fluid-heavy-whipping
• 350 g beef-chuck-roast-boneless-choice-raw
• 150 g carrots-raw
• 5 g thyme-fresh

Steps

1. Season the beef chuck roast thoroughly.
2. Sear the roast in a heavy pan over medium heat.
3. Braise the meat with carrots and thyme at 165 °C (166 °C (330 °F)).
4. Pour in the heavy cream and simmer gently.
5. Allow the dish to rest before serving.

Per serving

958 kcal · protein 37.3 g · carbs 12.1 g · fat 85.5 g

Calculated from USDA FoodData Central values for the listed foods. Cooking changes weights and nutrients, so treat the figures as estimates.

Diet and allergens

Contains: dairy

Labels: gluten-free, egg-free, nut-free, shellfish-free, soy-free

Tags come from the ingredient foods. Check packaged ingredients for your own allergies.