Recipe
Macadamia Nut Salad Bowl
Arugula with toasted macadamia nuts, creamy avocado, and an almond milk dressing.
Ingredients
- 150 g Macadamia Nuts
- 50 g Almonds
- 100 g Avocado
- 75 g Arugula
- 100 g Almond Milk
Steps
- Combine macadamia nuts and almonds in a large bowl.
- Toss the arugula and avocado pieces gently together.
- Pour the almond milk over the greens mixture.
- Drizzle the prepared salad with the almond butter creamy.
- Serve this fresh preparation immediately.
Per serving
763 kcal · protein 13.7 g · carbs 21 g · fat 75.7 g
Calculated from USDA FoodData Central values for the listed foods. Cooking changes weights and nutrients, so treat the figures as estimates.
Diet and allergens
Contains: dairy, nuts
Labels: vegetarian, gluten-free, egg-free, shellfish-free, soy-free
Tags come from the ingredient foods. Check packaged ingredients for your own allergies.
Educational information only, not medical or dietary advice. Consult a qualified health professional for personal nutrition guidance.