Pan Roasted Guava Slices

Ingredients

• 300 g Guava
• 80 g Onion
• 10 g Garlic
• 15 g Olive oil
• 5 g Ground cinnamon

Steps

1. Slice guavas and onions into thick wedges.
2. Heat oil in skillet over medium heat.
3. Add garlic and cinnamon, stir 30 seconds.
4. Add guava and onion, sear 4 minutes per side.
5. Serve warm.

Per serving

99 kcal · protein 2.3 g · carbs 14.3 g · fat 4.5 g

Calculated from USDA FoodData Central values for the listed foods. Cooking changes weights and nutrients, so treat the figures as estimates.

Diet and allergens

Labels: vegan, vegetarian, gluten-free, dairy-free, egg-free, nut-free, shellfish-free, soy-free

Tags come from the ingredient foods. Check packaged ingredients for your own allergies.