Recipe

Radish Salad With Almond

Name: Radish Salad With Almond
Total time: 20 min
Yield: 2 servings
Ingredients: 200 g Radishes; 80 g Almond Butter; 100 g Almond Milk; 50 g Carrots

Roasted Radish and Carrot Salad tossed in creamy Almond Butter and Almond Milk sauce.

20 min · 2 servings · 277 kcal per serving

Radish Salad With Almond — AI illustration

Ingredients

200 g Radishes
80 g Almond Butter
100 g Almond Milk
50 g Carrots

Steps

Slice the radishes into thin rounds.
Grate the carrots finely for texture.
Combine radishes and carrots in a bowl.
Whisk the almond milk and almond butter together.
Pour the dressing over the vegetable mixture.

Per serving

277 kcal · protein 9.6 g · carbs 14.6 g · fat 22.2 g

Calculated from USDA FoodData Central values for the listed foods. Cooking changes weights and nutrients, so treat the figures as estimates.

Diet and allergens

Contains: dairy, nuts

Labels: vegetarian, gluten-free, egg-free, shellfish-free, soy-free

Tags come from the ingredient foods. Check packaged ingredients for your own allergies.

Educational information only, not medical or dietary advice. Consult a qualified health professional for personal nutrition guidance.