Recipe

Roasted Cauliflower with Lime

Name: Roasted Cauliflower with Lime
Total time: 30 min
Yield: 4 servings
Ingredients: 300 g Cauliflower florets; 30 g Olive oil; 15 g Garlic; 40 g Lime juice; 5 g Paprika; 2 g Black pepper

Charred cauliflower florets tossed with olive oil, garlic, paprika, and lime.

30 min · 4 servings · 97 kcal per serving

Roasted Cauliflower with Lime — AI illustration

Ingredients

300 g Cauliflower florets
30 g Olive oil
15 g Garlic
40 g Lime juice
5 g Paprika
2 g Black pepper

Steps

Toss cauliflower florets with olive oil, garlic, paprika, and black pepper.
Roast cauliflower at 220 °C (220 °C (428 °F)) for 25 minutes, turning once.
Squeeze lime over roasted cauliflower before serving.

Per serving

97 kcal · protein 1.8 g · carbs 6.6 g · fat 7.9 g

Calculated from USDA FoodData Central values for the listed foods. Cooking changes weights and nutrients, so treat the figures as estimates.

Diet and allergens

Labels: vegan, vegetarian, gluten-free, dairy-free, egg-free, nut-free, shellfish-free, soy-free

Tags come from the ingredient foods. Check packaged ingredients for your own allergies.

Educational information only, not medical or dietary advice. Consult a qualified health professional for personal nutrition guidance.