Simple Ground Turkey Skillet

Ingredients

• 350 g Ground Turkey
• 150 g Onion
• 100 g Carrots
• 150 g Bell Pepper

Steps

1. Sauté the chopped onions in a pan.
2. Add the carrots and bell pepper to the skillet.
3. Brown the ground turkey thoroughly at 74 °C (74 °C (165 °F)).
4. Simmer the mixture until vegetables soften.
5. Serve this prepared dish immediately.

Per serving

165 kcal · protein 18.2 g · carbs 8.4 g · fat 6.8 g

Calculated from USDA FoodData Central values for the listed foods. Cooking changes weights and nutrients, so treat the figures as estimates.

Diet and allergens

Labels: gluten-free, dairy-free, egg-free, nut-free, shellfish-free, soy-free

Tags come from the ingredient foods. Check packaged ingredients for your own allergies.