Simple Roasted Turkey Breast

Ingredients

• 400 g turkey-whole-breast-meat-only-raw
• 150 g carrots-raw
• 150 g potatoes-raw-skin
• 5 g rosemary-fresh

Steps

1. Toss vegetables with rosemary.
2. Place turkey breast alongside the prepared produce.
3. Roast everything at 200 °C (204 °C (400 °F)).
4. Ensure the poultry reaches 74 °C (74 °C (165 °F)) internally.
5. Serve the cooked items immediately.

Per serving

153 kcal · protein 25 g · carbs 8.7 g · fat 1.7 g

Calculated from USDA FoodData Central values for the listed foods. Cooking changes weights and nutrients, so treat the figures as estimates.

Diet and allergens

Labels: gluten-free, dairy-free, egg-free, nut-free, shellfish-free, soy-free

Tags come from the ingredient foods. Check packaged ingredients for your own allergies.