Recipe
Starfruit Pan Seared Delight
Pan seared chicken breast served with starfruit and almond butter sauce.
Ingredients
- 250 g Starfruit
- 200 g Chicken Breast
- 50 g Almond Butter
- 100 g Almond Milk
Steps
- Slice the starfruit into cross sections.
- Sear the chicken breast in a pan at 165 °C (166 °C (331 °F)).
- Drizzle the cooked poultry with almond butter.
- Sauté the starfruit slices briefly in the same pan.
- Serve the warm fruit alongside the chicken and milk.
Per serving
302 kcal · protein 29 g · carbs 13.7 g · fat 15.6 g
Calculated from USDA FoodData Central values for the listed foods. Cooking changes weights and nutrients, so treat the figures as estimates.
Diet and allergens
Contains: dairy, nuts
Labels: gluten-free, egg-free, shellfish-free, soy-free
Tags come from the ingredient foods. Check packaged ingredients for your own allergies.
Educational information only, not medical or dietary advice. Consult a qualified health professional for personal nutrition guidance.