Recipe
Watermelon Salad With Herbs
Chilled watermelon and arugula with crumbled feta and fresh mint.
Ingredients
- 300 g Watermelon
- 100 g Arugula
- 50 g Feta Cheese
- 10 g Mint
Steps
- Combine watermelon and arugula in a large bowl.
- Crumble the feta cheese over the fruit and greens.
- Tear the fresh mint leaves gently.
- Toss all components together before serving.
Per serving
129 kcal · protein 6 g · carbs 15.3 g · fat 6 g
Calculated from USDA FoodData Central values for the listed foods. Cooking changes weights and nutrients, so treat the figures as estimates.
Diet and allergens
Contains: dairy
Labels: vegetarian, gluten-free, egg-free, nut-free, shellfish-free, soy-free
Tags come from the ingredient foods. Check packaged ingredients for your own allergies.
Educational information only, not medical or dietary advice. Consult a qualified health professional for personal nutrition guidance.