Goal-Based Food Ranking

Foods high in vitamin D

This guide presents common foods ranked by vitamin D from highest concentration to lowest concentration for general dietary patterns across all common food categories. The selections highlight qualifying whole foods evaluated on verified nutrient values per serving weight. Each food in this reference collection comes from primary dietary databases to support balanced meal planning. Readers can compare these everyday items to meet personal nutritional targets while maintaining a varied diet. The entries focus on familiar grocery staples suitable for home preparation across diverse cooking styles. Review the table below to explore detailed nutritional amounts and incorporate these nutrient sources into your routine.

Ranking Rule

Ranked by vitamin D per 100 g, from highest concentration to lowest concentration, for all common food categories, selecting the top 10 qualifying foods.

Foods high in vitamin D
Rank Food Value (per 100 g) Per serving
1 Fish, halibut, Greenland, raw 27.4 ug 23.3 ug (3 oz)
2 Fish, carp, raw 24.7 ug 21 ug (3 oz)
3 Fish, swordfish, raw 13.9 ug 11.8 ug (3 oz)
4 Margarine Spread, 40-49% fat, tub 11.8 ug N/A
5 Fish, snapper, mixed species, raw 10.2 ug 8.7 ug (3 oz)
6 Fish, tuna, fresh, bluefin, raw 5.7 ug 4.8 ug (3 oz)
7 Fish, sea bass, mixed species, raw 5.6 ug 7.2 ug (1 fillet)
8 Egg, yolk, raw, fresh 5.4 ug 0.9 ug (1 large)
9 Fish, sardine, Atlantic, canned in oil, drained solids with bone 4.8 ug 7.2 ug (1 cup, drained)
10 Soy milk, sweetened, plain, refrigerated 4.63 ug N/A

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