Goal-Based Food Ranking
Foods high in vitamin D
This guide presents common foods ranked by vitamin D from highest concentration to lowest concentration for general dietary patterns across all common food categories. The selections highlight qualifying whole foods evaluated on verified nutrient values per serving weight. Each food in this reference collection comes from primary dietary databases to support balanced meal planning. Readers can compare these everyday items to meet personal nutritional targets while maintaining a varied diet. The entries focus on familiar grocery staples suitable for home preparation across diverse cooking styles. Review the table below to explore detailed nutritional amounts and incorporate these nutrient sources into your routine.
Ranking Rule
Ranked by vitamin D per 100 g, from highest concentration to lowest concentration, for all common food categories, selecting the top 10 qualifying foods.
| Rank | Food | Value (per 100 g) | Per serving |
|---|---|---|---|
| 1 | Fish, halibut, Greenland, raw | 27.4 ug | 23.3 ug (3 oz) |
| 2 | Fish, carp, raw | 24.7 ug | 21 ug (3 oz) |
| 3 | Fish, swordfish, raw | 13.9 ug | 11.8 ug (3 oz) |
| 4 | Margarine Spread, 40-49% fat, tub | 11.8 ug | N/A |
| 5 | Fish, snapper, mixed species, raw | 10.2 ug | 8.7 ug (3 oz) |
| 6 | Fish, tuna, fresh, bluefin, raw | 5.7 ug | 4.8 ug (3 oz) |
| 7 | Fish, sea bass, mixed species, raw | 5.6 ug | 7.2 ug (1 fillet) |
| 8 | Egg, yolk, raw, fresh | 5.4 ug | 0.9 ug (1 large) |
| 9 | Fish, sardine, Atlantic, canned in oil, drained solids with bone | 4.8 ug | 7.2 ug (1 cup, drained) |
| 10 | Soy milk, sweetened, plain, refrigerated | 4.63 ug | N/A |
Related Nutrient Guide
Explore detailed daily requirements, functions, and food sources in our Nutrient Library: View the vitamin D guide .
Related Recipes
Bluefin Tuna Tomato Stew
Slow-simmered bluefin with tomatoes, onion, and garlic in fish broth.
Halibut Salad With Fresh Greens
Flaky halibut served with crisp greens and bright citrus notes.
Pan Seared Halibut With Asparagus
Pan Seared Halibut served with Asparagus and finished with a drizzle of Olive oil.
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