Recipe

Halibut Salad With Fresh Greens

Name: Halibut Salad With Fresh Greens
Total time: 35 min
Yield: 2 servings
Ingredients: 200 g Halibut fillet; 100 g Arugula; 50 g Limes; 30 g Almond butter

Flaky halibut served with crisp greens and bright citrus notes.

35 min · 2 servings · 296 kcal per serving

Halibut Salad With Fresh Greens — AI illustration

Ingredients

200 g Halibut fillet
100 g Arugula
50 g Limes
30 g Almond butter

Steps

Gently cook halibut to 63 °C (63 °C (145 °F)).
Tear the arugula into serving portions.
Squeeze lime juice over the fish pieces.
Toss the greens with almond butter dressing.
Arrange halibut atop the mixed salad.

Per serving

296 kcal · protein 19 g · carbs 7.6 g · fat 22.2 g

Calculated from USDA FoodData Central values for the listed foods. Cooking changes weights and nutrients, so treat the figures as estimates.

Diet and allergens

Contains: dairy, fish, nuts

Labels: pescatarian, gluten-free, egg-free, soy-free

Tags come from the ingredient foods. Check packaged ingredients for your own allergies.

Educational information only, not medical or dietary advice. Consult a qualified health professional for personal nutrition guidance.