Recipe
Anchovy Mediterranean Fish Salad
Arugula cherry tomatoes and anchovy tossed with lemon juice
Ingredients
- 150 g Anchovy
- 100 g Arugula
- 150 g Cherry Tomatoes
- 50 g Almond Milk
- 20 g Lemon Juice
Steps
- Gently combine the anchovy with the arugula in a bowl.
- Toss the tomatoes into the mixture next.
- Drizzle the almond milk over the contents.
- Whisk the lemon juice into the liquid base.
- Serve this salad immediately for enjoyment.
Per serving
136 kcal · protein 17.3 g · carbs 6.1 g · fat 4.8 g
Calculated from USDA FoodData Central values for the listed foods. Cooking changes weights and nutrients, so treat the figures as estimates.
Diet and allergens
Contains: dairy, fish, nuts
Labels: pescatarian, gluten-free, egg-free, soy-free
Tags come from the ingredient foods. Check packaged ingredients for your own allergies.
Educational information only, not medical or dietary advice. Consult a qualified health professional for personal nutrition guidance.