Recipe
Clementine Citrus Salad Bowl
Clementine and arugula salad with toasted almonds and a creamy almond milk dressing.
Ingredients
- 200 g Clementines
- 100 g Arugula
- 40 g Almonds
- 80 g Almond Milk
Steps
- Combine clementines with arugula in a large bowl.
- Sprinkle chopped almonds over the fruit mixture.
- Pour almond milk gently across the salad.
- Toss all components together lightly.
Per serving
184 kcal · protein 6.7 g · carbs 18.1 g · fat 11.3 g
Calculated from USDA FoodData Central values for the listed foods. Cooking changes weights and nutrients, so treat the figures as estimates.
Diet and allergens
Contains: dairy, nuts
Labels: vegetarian, gluten-free, egg-free, shellfish-free, soy-free
Tags come from the ingredient foods. Check packaged ingredients for your own allergies.
Educational information only, not medical or dietary advice. Consult a qualified health professional for personal nutrition guidance.