Recipe
Cranberry Pan Roasted Delight
Pan Roasted Cranberries and Avocado in rich Almond Butter sauce.
Ingredients
- 200 g Cranberries
- 150 g Almond Milk
- 100 g Avocado
- 50 g Almond Butter
Steps
- Combine cranberries and almond milk in a skillet.
- Sauté mixture over medium heat until warmed.
- Stir in avocado and almond butter thoroughly.
- Serve this warm preparation immediately.
Per serving
136 kcal · protein 3.6 g · carbs 10.8 g · fat 9.8 g
Calculated from USDA FoodData Central values for the listed foods. Cooking changes weights and nutrients, so treat the figures as estimates.
Diet and allergens
Contains: dairy, nuts
Labels: vegetarian, gluten-free, egg-free, shellfish-free, soy-free
Tags come from the ingredient foods. Check packaged ingredients for your own allergies.
Educational information only, not medical or dietary advice. Consult a qualified health professional for personal nutrition guidance.