Creamy Radish Potato Soup

Ingredients

• 220 g Radishes
• 120 g Potatoes
• 60 g Onion
• 10 g Garlic
• 10 g Olive oil
• 150 g Vegetable broth

Steps

1. Heat olive oil and sauté onions and garlic until soft.
2. Add radishes, potatoes, and vegetable broth; simmer twenty minutes.
3. Blend soup until smooth and season before serving.

Per serving

60 kcal · protein 1.6 g · carbs 8.1 g · fat 2.6 g

Calculated from USDA FoodData Central values for the listed foods. Cooking changes weights and nutrients, so treat the figures as estimates.

Diet and allergens

Labels: vegan, vegetarian, gluten-free, dairy-free, egg-free, nut-free, shellfish-free, soy-free

Tags come from the ingredient foods. Check packaged ingredients for your own allergies.