Recipe
Gouda Pepper Skillet
Peppers and onions melt under creamy Gouda in one pan.
Ingredients
- 120 g Gouda cheese
- 100 g Red bell pepper
- 60 g Yellow onion
- 20 g Olive oil
- 10 g Garlic
Steps
- Slice peppers, onions, and garlic thinly.
- Set a skillet over medium heat with oil.
- Sauté vegetables until tender and lightly browned.
- Top with Gouda and cover until melted.
Per serving
167 kcal · protein 8 g · carbs 4.4 g · fat 13.3 g
Calculated from USDA FoodData Central values for the listed foods. Cooking changes weights and nutrients, so treat the figures as estimates.
Diet and allergens
Contains: dairy
Labels: vegetarian, gluten-free, egg-free, nut-free, shellfish-free, soy-free
Tags come from the ingredient foods. Check packaged ingredients for your own allergies.
Educational information only, not medical or dietary advice. Consult a qualified health professional for personal nutrition guidance.