Recipe
Grape Tomato Basil Bowl
Chilled grape tomatoes, arugula, mozzarella, basil, and lime.
Ingredients
- 200 g grape tomatoes
- 60 g arugula
- 80 g nonfat mozzarella
- 10 g fresh basil
- 20 g lime juice
- 15 g olive oil
- 1 g black pepper
Steps
- Halve grape tomatoes and place in a large bowl.
- Squeeze lime juice over tomatoes and add arugula.
- Add mozzarella, basil, olive oil, and black pepper.
- Toss gently until evenly coated.
- Chill ten minutes before serving.
Per serving
81 kcal · protein 7.3 g · carbs 4.8 g · fat 4.2 g
Calculated from USDA FoodData Central values for the listed foods. Cooking changes weights and nutrients, so treat the figures as estimates.
Diet and allergens
Contains: dairy
Labels: vegetarian, gluten-free, egg-free, nut-free, shellfish-free, soy-free
Tags come from the ingredient foods. Check packaged ingredients for your own allergies.
Educational information only, not medical or dietary advice. Consult a qualified health professional for personal nutrition guidance.