Recipe
Ground Pork Summer Bowl
Pan-seared Ground Pork served atop a vibrant mix of Asparagus, Tomatoes and Avocado.
Ingredients
- 350 g Ground Pork
- 200 g Asparagus
- 150 g Tomatoes
- 100 g Avocado
Steps
- Sauté the ground pork until 71 °C (71 °C (160 °F))
- Steam the asparagus until tender
- Combine the cooked pork with the fresh tomatoes
- Toss the mixture with sliced avocado
- Serve this bowl immediately
Per serving
254 kcal · protein 17.5 g · carbs 6 g · fat 18.1 g
Calculated from USDA FoodData Central values for the listed foods. Cooking changes weights and nutrients, so treat the figures as estimates.
Diet and allergens
Labels: gluten-free, dairy-free, egg-free, nut-free, shellfish-free, soy-free
Tags come from the ingredient foods. Check packaged ingredients for your own allergies.
Educational information only, not medical or dietary advice. Consult a qualified health professional for personal nutrition guidance.