Recipe

Lemon Herb Chicken Bowl

Name: Lemon Herb Chicken Bowl
Total time: 40 min
Yield: 2 servings
Ingredients: 300 g chicken-breast-boneless-skinless-raw; 150 g spinach-raw; 50 g lemonades-frozen-concentrate-pink; 5 g thyme-fresh; 50 g avocados-raw-florida

Chicken breast with fresh greens and light dressing. A simple meal preparation.

40 min · 2 servings · 266 kcal per serving

Lemon Herb Chicken Bowl — AI illustration

Ingredients

300 g chicken-breast-boneless-skinless-raw
150 g spinach-raw
50 g lemonades-frozen-concentrate-pink
5 g thyme-fresh
50 g avocados-raw-florida

Steps

Season the chicken pieces thoroughly with herbs.
Cook the chicken to 74 °C (74 °C (165 °F)) until done.
Combine spinach and avocado in a large bowl.
Pour the pink lemonade concentrate over the greens.
Toss all components gently together for serving.

Per serving

266 kcal · protein 36.7 g · carbs 17.5 g · fat 5.9 g

Calculated from USDA FoodData Central values for the listed foods. Cooking changes weights and nutrients, so treat the figures as estimates.

Diet and allergens

Labels: gluten-free, dairy-free, egg-free, nut-free, shellfish-free, soy-free

Tags come from the ingredient foods. Check packaged ingredients for your own allergies.

Educational information only, not medical or dietary advice. Consult a qualified health professional for personal nutrition guidance.