Recipe
Oatmeal Cookie Crusted Chicken
Crisp cookie crumbs coat chicken.
Ingredients
- 200 g Oatmeal cookies
- 150 g Chicken breast
- 50 g Egg
- 20 g Butter
Steps
- Crush cookies into coarse crumbs.
- Dip chicken in beaten egg.
- Coat chicken with cookie crumbs.
- Melt butter in skillet.
- Pan-sear chicken to 74 °C (74 °C (165 °F)).
Per serving
278 kcal · protein 12.1 g · carbs 32.4 g · fat 11 g
Calculated from USDA FoodData Central values for the listed foods. Cooking changes weights and nutrients, so treat the figures as estimates.
Diet and allergens
Contains: dairy, egg, wheat
Labels: nut-free, shellfish-free, soy-free
Tags come from the ingredient foods. Check packaged ingredients for your own allergies.
Educational information only, not medical or dietary advice. Consult a qualified health professional for personal nutrition guidance.