Pea Cheese Skillet

Ingredients

• 250 g Peas Green
• 80 g Carrots
• 50 g Cottage Cheese
• 20 g Olive Oil
• 10 g Garlic

Steps

1. Heat oil-olive-salad-or-cooking in a pan over medium heat.
2. Add garlic-raw and carrots-raw, sauté until softened, about 5 minutes.
3. Stir in peas-green-split-mature-seeds-raw and cheese-cottage-with-vegetables, cook until peas are tender, about 8 minutes.
4. Serve the mixture hot.

Per serving

295 kcal · protein 16.2 g · carbs 41.5 g · fat 8 g

Calculated from USDA FoodData Central values for the listed foods. Cooking changes weights and nutrients, so treat the figures as estimates.

Diet and allergens

Contains: dairy

Labels: vegetarian, gluten-free, egg-free, nut-free, shellfish-free, soy-free

Tags come from the ingredient foods. Check packaged ingredients for your own allergies.