Recipe

Red Pepper Garden Salad Bowl

Name: Red Pepper Garden Salad Bowl
Total time: 25 min
Yield: 2 servings
Ingredients: 200 g Red Bell Pepper; 100 g Arugula; 50 g Almond Milk; 50 g Avocado

Fresh bell peppers combined with crisp greens and light additions for a simple meal.

25 min · 2 servings · 70 kcal per serving

Red Pepper Garden Salad Bowl — AI illustration

Ingredients

200 g Red Bell Pepper
100 g Arugula
50 g Almond Milk
50 g Avocado

Steps

Wash the red bell pepper thoroughly.
Combine arugula and sliced pepper in a large bowl.
Gently toss the mixture with almond milk and avocado pieces.
Serve this light preparation immediately.

Per serving

70 kcal · protein 2.7 g · carbs 10.4 g · fat 3 g

Calculated from USDA FoodData Central values for the listed foods. Cooking changes weights and nutrients, so treat the figures as estimates.

Diet and allergens

Labels: vegan, vegetarian, gluten-free, dairy-free, egg-free, nut-free, shellfish-free, soy-free

Tags come from the ingredient foods. Check packaged ingredients for your own allergies.

Educational information only, not medical or dietary advice. Consult a qualified health professional for personal nutrition guidance.