Recipe

Roasted Cabbage With Pork

Name: Roasted Cabbage With Pork
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g cabbage; 250 g pork loin; 100 g carrots; 50 g almond butter

Roasted Cabbage and Pork Loin with Almond Butter Glaze served with tender carrots.

45 min · 4 servings · 213 kcal per serving

Roasted Cabbage With Pork — AI illustration

Ingredients

300 g cabbage
250 g pork loin
100 g carrots
50 g almond butter

Steps

Chop the cabbage into large pieces.
Toss the pork loin and carrots with almond butter.
Roast the mixture at 200 °C (204 °C (400 °F)) for 35 °C (35 °C (95 °F)).
Serve the roasted components immediately.

Per serving

213 kcal · protein 17 g · carbs 9.4 g · fat 12.7 g

Calculated from USDA FoodData Central values for the listed foods. Cooking changes weights and nutrients, so treat the figures as estimates.

Diet and allergens

Contains: dairy, nuts

Labels: gluten-free, egg-free, shellfish-free, soy-free

Tags come from the ingredient foods. Check packaged ingredients for your own allergies.

Educational information only, not medical or dietary advice. Consult a qualified health professional for personal nutrition guidance.