Recipe
Sautéed Peas with Parmesan
Buttery peas finished with onion, garlic and aged parmesan.
Ingredients
- 200 g Green peas
- 80 g Yellow onion
- 10 g Garlic
- 20 g Salted butter
- 30 g Parmesan cheese
Steps
- Heat butter in large skillet over medium heat.
- Add onion and garlic, sauté until softened.
- Add peas and cook 5 minutes, stirring often.
- Stir in parmesan until melted and combined.
- Serve hot from the pan.
Per serving
117 kcal · protein 5.8 g · carbs 10 g · fat 6.2 g
Calculated from USDA FoodData Central values for the listed foods. Cooking changes weights and nutrients, so treat the figures as estimates.
Diet and allergens
Contains: dairy
Labels: vegetarian, gluten-free, egg-free, nut-free, shellfish-free, soy-free
Tags come from the ingredient foods. Check packaged ingredients for your own allergies.
Educational information only, not medical or dietary advice. Consult a qualified health professional for personal nutrition guidance.