Recipe
Sheep's Milk Oat Porridge
Warm oats simmered in sheep's milk with honey and almonds.
Ingredients
- 200 g Sheep's milk
- 100 g Steel-cut oats
- 50 g Almonds
- 25 g Honey
- 5 g Cinnamon
Steps
- Toast almonds in a dry pan until golden.
- Simmer oats and milk in a saucepan for 20 minutes.
- Stir in honey and cinnamon, then rest five minutes.
- Spoon into bowls and top with toasted almonds.
Per serving
244 kcal · protein 8.9 g · carbs 28.8 g · fat 11.4 g
Calculated from USDA FoodData Central values for the listed foods. Cooking changes weights and nutrients, so treat the figures as estimates.
Diet and allergens
Contains: dairy, nuts
Labels: vegetarian, egg-free, shellfish-free, soy-free
Tags come from the ingredient foods. Check packaged ingredients for your own allergies.
Educational information only, not medical or dietary advice. Consult a qualified health professional for personal nutrition guidance.