Simple Cabbage Stew Delight

Ingredients

• 300 g Cabbage
• 150 g Carrots
• 100 g Celery
• 250 g Beef Chuck Roast

Steps

1. Cut the beef chuck roast into pieces.
2. Sauté the celery and carrots in a pot.
3. Add the cabbage to the simmering mixture.
4. Braise everything at 165 °C (166 °C (330 °F)) until tender.
5. Serve this hearty preparation warm.

Per serving

186 kcal · protein 12.9 g · carbs 8.8 g · fat 11.3 g

Calculated from USDA FoodData Central values for the listed foods. Cooking changes weights and nutrients, so treat the figures as estimates.

Diet and allergens

Labels: gluten-free, dairy-free, egg-free, nut-free, shellfish-free, soy-free

Tags come from the ingredient foods. Check packaged ingredients for your own allergies.