Recipe

Skim Yogurt Simple Bake

Creamy Skim Yogurt topped with fresh Blueberries and crunchy Almond Butter, baked until golden.

30 min · 4 servings · 161 kcal per serving

Skim Yogurt Simple Bake
AI illustration

Ingredients

Steps

  1. Combine yogurt and blueberries in a baking dish.
  2. Drizzle almond butter over the mixture.
  3. Place banana slices atop the dairy base.
  4. Bake at 180 °C (180 °C (356 °F)) until warmed through.

Per serving

161 kcal · protein 7.4 g · carbs 19.6 g · fat 7 g

Calculated from USDA FoodData Central values for the listed foods. Cooking changes weights and nutrients, so treat the figures as estimates.

Diet and allergens

Contains: dairy, nuts

Labels: vegetarian, gluten-free, egg-free, shellfish-free, soy-free

Tags come from the ingredient foods. Check packaged ingredients for your own allergies.

Educational information only, not medical or dietary advice. Consult a qualified health professional for personal nutrition guidance.