Recipe
Skim Yogurt Simple Bake
Creamy Skim Yogurt topped with fresh Blueberries and crunchy Almond Butter, baked until golden.
Ingredients
- 300 g Skim Yogurt
- 150 g Blueberries
- 50 g Almond Butter
- 100 g Banana
Steps
- Combine yogurt and blueberries in a baking dish.
- Drizzle almond butter over the mixture.
- Place banana slices atop the dairy base.
- Bake at 180 °C (180 °C (356 °F)) until warmed through.
Per serving
161 kcal · protein 7.4 g · carbs 19.6 g · fat 7 g
Calculated from USDA FoodData Central values for the listed foods. Cooking changes weights and nutrients, so treat the figures as estimates.
Diet and allergens
Contains: dairy, nuts
Labels: vegetarian, gluten-free, egg-free, shellfish-free, soy-free
Tags come from the ingredient foods. Check packaged ingredients for your own allergies.
Educational information only, not medical or dietary advice. Consult a qualified health professional for personal nutrition guidance.