Beverages
Oat milk, unsweetened, plain, refrigerated: calories and nutrition
Oat milk provides 0.8 g of protein, 2.7 g of fat, and 5.1 g of carbs per 100 g. It also has 148.5 mg of calcium and 1.7 ug of vitamin D.
Quick nutrition facts (Per 100 g)
- 48.3 kcal Calories (100 g)
- 0.8 g Protein (100 g)
- 2.7 g Total Fat (100 g)
- 5.1 g Total Carbohydrate (100 g)
- Protein 0.8 g 7%
- Carbohydrates 5.1 g 42%
- Total fat 2.7 g 51%
| Macronutrient | Amount per 100 g | Share of macro calories |
|---|---|---|
| Protein | 0.8 g | 7% |
| Carbohydrates | 5.1 g | 42% |
| Total fat | 2.7 g | 51% |
Nutrient library
Full nutrient profile
| Nutrient | Per 100 g | % Daily Value (100 g) |
|---|---|---|
| Energy | 48.3 kcal | 2% |
| Total fat | 2.7 g | 4% |
| Carbohydrates | 5.1 g | 2% |
| Dietary fiber | 0 g | 0% |
| Protein | 0.8 g | 2% |
| Sodium | 42 mg | 2% |
| Calcium | 148.5 mg | 11% |
| Folate | 0 µg | 0% |
| Iron | 0.3 mg | 1% |
| Magnesium | 5.9 mg | 1% |
| Potassium | 148.4 mg | 3% |
| Vitamin B12 | 0.5 µg | 21% |
| Vitamin D | 1.7 µg | 9% |
| Zinc | 0.1 mg | 1% |
What this means for your health
What is in it
Oat milk, unsweetened, plain, refrigerated is a beverage made from oats. It contains 0.8 g of protein, 2.7 g of fat, and 5.1 g of carbohydrates per 100 g. It also has 148.5 mg of calcium, 1.7 ug of vitamin D, and 0.506 ug of vitamin B12.
What it means for your health
Oat milk is a good source of calcium, which is essential for strong bones. It also provides vitamin D, which helps the body absorb calcium. Vitamin B12 is important for nerve function and the production of red blood cells.
Good to know
Studies suggest that vitamin D may help maintain healthy bones. Calcium is an essential mineral that the body needs every day. Vitamin D is an essential nutrient that helps your body build and maintain healthy bones. This is general education, not medical advice.
Research behind it
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Peer-reviewed source: https://doi.org/10.1210/jc.2011-0385
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Peer-reviewed source: https://doi.org/10.1210/er.2018-00126
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Peer-reviewed source: https://doi.org/10.1056/nejmoa1306357
Source
USDA FoodData Central (Public Domain) (ID: 2257046) · Retrieved 2026-10-26
Educational information only, not medical or dietary advice. Consult a qualified health professional for personal nutrition guidance.