Goal-Based Food Ranking

Foods high in vitamin B12

This guide presents common foods ranked by vitamin B12 from highest concentration to lowest concentration for general dietary patterns across all common food categories. The selections highlight qualifying whole foods evaluated on verified nutrient values per serving weight. Each food in this reference collection comes from primary dietary databases to support balanced meal planning. Readers can compare these everyday items to meet personal nutritional targets while maintaining a varied diet. The entries focus on familiar grocery staples suitable for home preparation across diverse cooking styles. Review the table below to explore detailed nutritional amounts and incorporate these nutrient sources into your routine.

Ranking Rule

Ranked by vitamin B12 per 100 g, from highest concentration to lowest concentration, for all common food categories, selecting the top 10 qualifying foods.

Foods high in vitamin B12
Rank Food Value (per 100 g) Per serving
1 Mollusks, oyster, Pacific, raw 16 ug 8 ug (1 medium)
2 Fish, mackerel, king, raw 15.6 ug 13.3 ug (3 oz)
3 Mollusks, clam, mixed species, raw 11.28 ug 9.6 ug (3 oz)
4 Fish, tuna, fresh, bluefin, raw 9.43 ug 8 ug (3 oz)
5 Crustaceans, crab, blue, raw 9 ug 7.7 ug (3 oz)
6 Fish, sardine, Atlantic, canned in oil, drained solids with bone 8.94 ug 13.3 ug (1 cup, drained)
7 Fish, trout, mixed species, raw 7.79 ug 6.2 ug (1 fillet)
8 Cheese, swiss 3.06 ug 4 ug (1 cup, diced)
9 Fish, salmon, chum, raw 3 ug 2.6 ug (3 oz)
10 Fish, snapper, mixed species, raw 3 ug 2.6 ug (3 oz)

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