Recipe

Acorn Salad With Greens

Name: Acorn Salad With Greens
Total time: 35 min
Yield: 2 servings
Ingredients: 200 g Acorns; 150 g Arugula; 50 g Almond Butter; 100 g Almond Milk

Arugula acorns and almond butter tossed with almond milk texture

35 min · 2 servings · 556 kcal per serving

Acorn Salad With Greens — AI illustration

Ingredients

200 g Acorns
150 g Arugula
50 g Almond Butter
100 g Almond Milk

Steps

Combine arugula and acorns in a large bowl.
Whisk almond butter with almond milk until smooth.
Pour the dressing over the mixed components.
Toss all ingredients gently together.
Serve this salad immediately for enjoyment.

Per serving

556 kcal · protein 13.3 g · carbs 48.8 g · fat 37.6 g

Calculated from USDA FoodData Central values for the listed foods. Cooking changes weights and nutrients, so treat the figures as estimates.

Diet and allergens

Contains: dairy, nuts

Labels: vegetarian, gluten-free, egg-free, shellfish-free, soy-free

Tags come from the ingredient foods. Check packaged ingredients for your own allergies.

Educational information only, not medical or dietary advice. Consult a qualified health professional for personal nutrition guidance.