Recipe

Cheddar Skillet with Veggies

Sautéed asparagus, carrots, and onions topped with melted cheddar cheese.

35 min · 2 servings · 484 kcal per serving

Cheddar Skillet with Veggies
AI illustration

Ingredients

Steps

  1. Chop the onions into pieces.
  2. Toss the asparagus and carrots with the chopped onions.
  3. Sauté the vegetables in a skillet until tender.
  4. Add the cheddar cheese to the skillet.
  5. Cook everything thoroughly at 180 °C (180 °C (356 °F)).

Per serving

484 kcal · protein 27.3 g · carbs 19.1 g · fat 34.4 g

Calculated from USDA FoodData Central values for the listed foods. Cooking changes weights and nutrients, so treat the figures as estimates.

Diet and allergens

Contains: dairy

Labels: vegetarian, gluten-free, egg-free, nut-free, shellfish-free, soy-free

Tags come from the ingredient foods. Check packaged ingredients for your own allergies.

Educational information only, not medical or dietary advice. Consult a qualified health professional for personal nutrition guidance.