Recipe

Clam Skillet With Herbs

Pan-seared clams and asparagus in garlic butter.

25 min · 2 servings · 307 kcal per serving

Clam Skillet With Herbs
AI illustration

Ingredients

Steps

  1. Sauté garlic in butter over medium heat.
  2. Add clams and asparagus to the pan.
  3. Cook until clams open at 74 °C (74 °C (165 °F)).
  4. Toss gently to combine all components.
  5. Serve immediately while warm.

Per serving

307 kcal · protein 25 g · carbs 12.1 g · fat 17.8 g

Calculated from USDA FoodData Central values for the listed foods. Cooking changes weights and nutrients, so treat the figures as estimates.

Diet and allergens

Contains: dairy, shellfish

Labels: pescatarian, gluten-free, egg-free, nut-free, soy-free

Tags come from the ingredient foods. Check packaged ingredients for your own allergies.

Educational information only, not medical or dietary advice. Consult a qualified health professional for personal nutrition guidance.