Clementine Citrus Skillet Delight

Ingredients

• 250 g Clementines
• 150 g Asparagus
• 50 g Almond Butter
• 100 g Almond Milk

Steps

1. Slice the clementines into segments for the pan.
2. Toss the asparagus spears with a light coating.
3. Sauté the fruit and vegetables over medium heat.
4. Stir in the almond butter until it melts smoothly.
5. Pour the almond milk around the mixture for simmering.

Per serving

224 kcal · protein 7.9 g · carbs 23.2 g · fat 13.5 g

Calculated from USDA FoodData Central values for the listed foods. Cooking changes weights and nutrients, so treat the figures as estimates.

Diet and allergens

Contains: dairy, nuts

Labels: vegetarian, gluten-free, egg-free, shellfish-free, soy-free

Tags come from the ingredient foods. Check packaged ingredients for your own allergies.