Coffee Soymilk Oat Bake

Ingredients

• 250 g coffee soymilk
• 100 g steel-cut oats
• 100 g banana
• 50 g walnuts
• 20 g honey

Steps

1. Transfer coffee soymilk into a baking dish.
2. Fold oats, banana, walnuts, and honey into the soymilk.
3. Bake until the center sets at 177 °C (177 °C (350 °F)).
4. Cool for ten minutes before serving.

Per serving

256 kcal · protein 6.5 g · carbs 35.1 g · fat 11.1 g

Calculated from USDA FoodData Central values for the listed foods. Cooking changes weights and nutrients, so treat the figures as estimates.

Diet and allergens

Contains: dairy, nuts, soy

Labels: vegetarian, egg-free, shellfish-free

Tags come from the ingredient foods. Check packaged ingredients for your own allergies.