Creamy Sour Cream Vegetable Stew

Ingredients

• 250 g sour-cream-light
• 150 g carrots-raw
• 100 g celery-raw
• 200 g potatoes-raw-skin
• 75 g onions-raw

Steps

1. Sauté the onions and carrots in a pot.
2. Add potatoes and celery to the simmering mixture.
3. Cover the contents and cook until tender.
4. Stir in the sour cream until fully incorporated.
5. Serve this warm creation immediately.

Per serving

141 kcal · protein 4.2 g · carbs 16.8 g · fat 6.8 g

Calculated from USDA FoodData Central values for the listed foods. Cooking changes weights and nutrients, so treat the figures as estimates.

Diet and allergens

Contains: dairy

Labels: vegetarian, gluten-free, egg-free, nut-free, shellfish-free, soy-free

Tags come from the ingredient foods. Check packaged ingredients for your own allergies.