Date Almond Butter Skillet

Ingredients

• 150 g Medjool Dates
• 100 g Almond Butter
• 200 g Almond Milk
• 100 g Banana

Steps

1. Combine dates and almond butter in a pan.
2. Heat mixture gently over medium heat.
3. Pour in almond milk and stir well.
4. Add sliced banana to the simmering contents.
5. Cook everything until heated through at 74 °C (74 °C (165 °F)).

Per serving

573 kcal · protein 13 g · carbs 78.9 g · fat 28.4 g

Calculated from USDA FoodData Central values for the listed foods. Cooking changes weights and nutrients, so treat the figures as estimates.

Diet and allergens

Contains: dairy, nuts

Labels: vegetarian, gluten-free, egg-free, shellfish-free, soy-free

Tags come from the ingredient foods. Check packaged ingredients for your own allergies.