Grilled Salmon Bowl

Ingredients

• 360 g Salmon
• 120 g Quinoa
• 60 g Carrots
• 40 g Avocado
• 20 g Lime

Steps

1. Preheat grill to 200 °C (200 °C (392 °F)).
2. Season salmon with salt and pepper.
3. Grill salmon for 12 minutes per side.
4. Roast carrots in oven at 180 °C (180 °C (356 °F)) for 20 minutes.
5. Slice avocado and lime. Assemble bowl.

Per serving

240 kcal · protein 22.2 g · carbs 23.1 g · fat 6.2 g

Calculated from USDA FoodData Central values for the listed foods. Cooking changes weights and nutrients, so treat the figures as estimates.

Diet and allergens

Contains: fish

Labels: pescatarian, dairy-free, egg-free, nut-free, soy-free

Tags come from the ingredient foods. Check packaged ingredients for your own allergies.