Recipe
Honeydew Fruit Salad Bowl
Honeydew arugula almonds tossed with almond milk texture
Ingredients
- 300 g Honeydew Melon
- 100 g Arugula
- 50 g Almonds
- 100 g Almond Milk
Steps
- Combine the honeydew and arugula in a large bowl.
- Toss the mixture gently with the almond milk.
- Sprinkle the raw almonds over the fruit and greens.
- Serve this simple preparation immediately.
Per serving
218 kcal · protein 7.8 g · carbs 19.4 g · fat 14.2 g
Calculated from USDA FoodData Central values for the listed foods. Cooking changes weights and nutrients, so treat the figures as estimates.
Diet and allergens
Contains: dairy, nuts
Labels: vegetarian, gluten-free, egg-free, shellfish-free, soy-free
Tags come from the ingredient foods. Check packaged ingredients for your own allergies.
Educational information only, not medical or dietary advice. Consult a qualified health professional for personal nutrition guidance.