Fruits

Melons, honeydew, raw: calories and nutrition

Honeydew melon provides about 33 calories, 8 g carbs, 0.5 g protein, and 0.2 g fat per 100 g, along with 15.7 mg vitamin C and 209 mg potassium.

Melons, honeydew, raw in Fruits category

Quick nutrition facts (Per 100 g)

  • 32.9 kcal Calories (100 g)
  • 0.5 g Protein (100 g)
  • 0.2 g Total Fat (100 g)
  • 8.2 g Total Carbohydrate (100 g)
Macronutrient calorie share for Melons, honeydew, raw Per 100 grams (32.9 kcal): Protein 0.5 g (6% of macro calories), Carbohydrates 8.2 g (89%), Total fat 0.2 g (5%). 32.9 kcal / 100 g
  • Protein 0.5 g 6%
  • Carbohydrates 8.2 g 89%
  • Total fat 0.2 g 5%
Macronutrient calorie breakdown per 100 g for Melons, honeydew, raw
Macronutrient Amount per 100 g Share of macro calories
Protein 0.5 g 6%
Carbohydrates 8.2 g 89%
Total fat 0.2 g 5%

Top Nutrients (% Daily Value per 100 g)

Share of FDA 2,000 kcal reference daily intake provided by 100 grams.

Top Nutrients (% Daily Value per 100 g)
Item Amount Relative value
Vitamin C 15.7 mg 17% DV
Potassium 208.9 mg 4% DV
Carbohydrates 8.2 g 3% DV
Magnesium 9.5 mg 2% DV
Protein 0.5 g 1% DV
Sodium 21.2 mg 1% DV
Zinc 0.1 mg 1% DV

Nutrient library

Full nutrient profile

Nutrient Per 100 g % Daily Value (100 g)
Energy 32.9 kcal 2%
Total fat 0.2 g 0%
Carbohydrates 8.2 g 3%
Protein 0.5 g 1%
Sodium 21.2 mg 1%
Calcium 6.6 mg 1%
Iron 0 mg 0%
Magnesium 9.5 mg 2%
Potassium 208.9 mg 4%
Vitamin C 15.7 mg 17%
Zinc 0.1 mg 1%

Recipes with Melons, honeydew, raw

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What this means for your health

What is in it

Honeydew melon (raw) contains about 32.9 kcal, 8.15 g carbohydrates, 0.53 g protein, and 0.22 g fat per 100 g. It also provides 15.73 mg vitamin C, 208.9 mg potassium, 9.5 mg magnesium, 6.6 mg calcium, and 21.2 mg sodium.

What it means for your health

The vitamin C in honeydew may help the body protect cells and support the immune system. Potassium is a mineral that can help maintain normal blood pressure. The fruit is low in fat and calories, so it can fit into a balanced eating plan. Magnesium and calcium are present in small amounts.

Good to know

Honeydew is usually eaten fresh, added to salads, or blended into smoothies. Because it is low in sodium and fat, it is a light snack option. Wash the rind before cutting to reduce any surface bacteria. This is general education, not medical advice.

Research behind it

No research papers linked to this food yet.

Source

USDA FoodData Central (Public Domain) (ID: 2710816) · Retrieved 2026-10-26

Educational information only, not medical or dietary advice. Consult a qualified health professional for personal nutrition guidance.