Recipe
Lamb Ground Mediterranean Bowl
Ground lamb with fresh vegetables and herbs. A simple and satisfying meal.
Ingredients
- 300 g lamb ground
- 150 g tomatoes
- 100 g spinach
- 75 g feta cheese
- 50 g olives
Steps
- Brown the ground lamb to 71 °C (71 °C (160 °F)).
- Combine tomatoes and spinach in a large bowl.
- Toss the cooked meat into the vegetable mixture.
- Crumble the feta cheese over the contents.
- Drizzle with olive oil and serve immediately.
Per serving
277 kcal · protein 16.1 g · carbs 3.7 g · fat 21.9 g
Calculated from USDA FoodData Central values for the listed foods. Cooking changes weights and nutrients, so treat the figures as estimates.
Diet and allergens
Contains: dairy
Labels: gluten-free, egg-free, nut-free, shellfish-free, soy-free
Tags come from the ingredient foods. Check packaged ingredients for your own allergies.
Educational information only, not medical or dietary advice. Consult a qualified health professional for personal nutrition guidance.