Lamb Loin Arugula Bowl

Ingredients

• 180 g Lamb loin
• 90 g Arugula
• 80 g Grape tomatoes
• 50 g Feta cheese
• 15 g Olive oil
• 20 g Lime

Steps

1. Season lamb and sear in oil to 63 °C (63 °C (145 °F)).
2. Rest lamb, then slice thinly.
3. Toss arugula, grape tomatoes, feta, and lime juice.
4. Top salad with sliced lamb.

Per serving

143 kcal · protein 11.5 g · carbs 2.9 g · fat 9.8 g

Calculated from USDA FoodData Central values for the listed foods. Cooking changes weights and nutrients, so treat the figures as estimates.

Diet and allergens

Contains: dairy

Labels: gluten-free, egg-free, nut-free, shellfish-free, soy-free

Tags come from the ingredient foods. Check packaged ingredients for your own allergies.