Lobster Salad With Fresh Greens

Ingredients

• 300 g northern lobster
• 150 g arugula
• 100 g avocados
• 50 g limes
• 20 g almond-butter-creamy

Steps

1. Gently chop the lobster pieces first.
2. Toss the arugula with the lime juice next.
3. Slice the avocados into even portions then.
4. Combine all components in a large bowl after.
5. Serve this mixture chilled for enjoyment.

Per serving

202 kcal · protein 28 g · carbs 9.3 g · fat 6.7 g

Calculated from USDA FoodData Central values for the listed foods. Cooking changes weights and nutrients, so treat the figures as estimates.

Diet and allergens

Contains: shellfish

Labels: pescatarian, gluten-free, dairy-free, egg-free, nut-free, soy-free

Tags come from the ingredient foods. Check packaged ingredients for your own allergies.