Pan-Roasted Peanut Carrot Medley

Ingredients

• 150 g Peanuts
• 80 g Carrots
• 50 g Onion
• 10 g Garlic
• 20 g Olive oil
• 40 g Salsa

Steps

1. Heat olive oil in a skillet over medium heat.
2. Add peanuts, carrots, and onion; cook until peanuts are toasted.
3. Stir in garlic and salsa; simmer briefly.
4. Serve warm.

Per serving

277 kcal · protein 10.3 g · carbs 10.5 g · fat 23.6 g

Calculated from USDA FoodData Central values for the listed foods. Cooking changes weights and nutrients, so treat the figures as estimates.

Diet and allergens

Contains: peanut

Labels: vegan, vegetarian, gluten-free, dairy-free, egg-free, shellfish-free, soy-free

Tags come from the ingredient foods. Check packaged ingredients for your own allergies.