Recipe

Pistachio Arugula Strawberry Salad

Name: Pistachio Arugula Strawberry Salad
Total time: 30 min
Yield: 4 servings
Ingredients: 120 g Pistachios; 60 g Arugula; 60 g Strawberries; 40 g Feta cheese; 10 g Olive oil; 10 g Honey

Crisp greens, sweet berries, salty feta, and toasted pistachios.

30 min · 4 servings · 233 kcal per serving

Pistachio Arugula Strawberry Salad — AI illustration

Ingredients

120 g Pistachios
60 g Arugula
60 g Strawberries
40 g Feta cheese
10 g Olive oil
10 g Honey

Steps

Toast pistachios in a dry skillet until fragrant.
Toss arugula with strawberries and crumbled feta.
Whisk olive oil with honey until smooth.
Drizzle dressing over the salad and toss gently.
Sprinkle toasted pistachios over salad before serving.

Per serving

233 kcal · protein 8 g · carbs 12.3 g · fat 18.4 g

Calculated from USDA FoodData Central values for the listed foods. Cooking changes weights and nutrients, so treat the figures as estimates.

Diet and allergens

Contains: dairy, nuts

Labels: vegetarian, gluten-free, egg-free, shellfish-free, soy-free

Tags come from the ingredient foods. Check packaged ingredients for your own allergies.

Educational information only, not medical or dietary advice. Consult a qualified health professional for personal nutrition guidance.