Sautéed Turnip Greens With Lime

Ingredients

• 240 g Turnip greens
• 15 g Garlic
• 20 g Olive oil
• 30 g Lime

Steps

1. Heat the olive oil in a large pan over medium heat.
2. Add the garlic and cook for 1 minute until fragrant.
3. Add the turnip greens and toss until wilted and tender, about 5 minutes.
4. Squeeze the lime over the greens and serve.

Per serving

71 kcal · protein 1.2 g · carbs 6.1 g · fat 5.2 g

Calculated from USDA FoodData Central values for the listed foods. Cooking changes weights and nutrients, so treat the figures as estimates.

Diet and allergens

Labels: vegan, vegetarian, gluten-free, dairy-free, egg-free, nut-free, shellfish-free, soy-free

Tags come from the ingredient foods. Check packaged ingredients for your own allergies.