Recipe
Savory Beef & Greens Bowl
Ground beef served with fresh greens and roasted vegetables for a simple meal.
Ingredients
- 300 g Ground Beef
- 150 g Arugula
- 150 g Asparagus
- 100 g Beets
- 50 g Almond Milk
Steps
- Sauté the ground beef at 160 °C (160 °C (320 °F)) until cooked through.
- Roast the asparagus and beets until tender.
- Combine the cooked beef with the fresh arugula and roasted vegetables.
- Pour the almond milk over the assembled bowl contents.
- Serve this composition immediately for consumption.
Per serving
176 kcal · protein 16.8 g · carbs 5 g · fat 9.9 g
Calculated from USDA FoodData Central values for the listed foods. Cooking changes weights and nutrients, so treat the figures as estimates.
Diet and allergens
Labels: gluten-free, dairy-free, egg-free, nut-free, shellfish-free, soy-free
Tags come from the ingredient foods. Check packaged ingredients for your own allergies.
Educational information only, not medical or dietary advice. Consult a qualified health professional for personal nutrition guidance.